1.20.2017

Money! Things I've Learned

Sometimes you have it. Sometimes you don't. Sometimes you can hold on to it. Sometimes you can't keep it in your grasp.

Out of all the things you can do with money, the one I know how to do best is spend it.

Not that I'm a shopping addict or a spendthrift. It's that for the longest time I didn't understand money and it's value in my life.

I come from a (upper) middle class family. My parents are divorced so expenses were higher then if we were a single household, but we still were in a good place. They could afford to send me to private school, own homes (they each had their own), and take vacations.

As far as I knew, there weren't any money worries. This allowed my parents to never talk with me about money. Sure, I was denied the odd whimsical "need". (No little girl "needs" all of the American Girl doll accessories.) But money was never outright talked about.

Savings, budgets, spending habits - these were all foreign to me until I graduated from college. And then it was too late.

I had managed to get myself into $70,000 into debt without doing anything. Aka getting a college education. Aka student loan debt.

I was highly encouraged to go to college. And not just any college - the best college! I wasn't told that doing so would cripple me financially for decades to come.

My undergraduate degree cost $40,000 a year. So, on the bright side, graduating with only $70,000 wasn't the worst possible outcome.

But I also wasn't told that my parents were relying heavily on an academic scholarship that I ended up losing. I wasn't told that my chosen major only makes a starting salary of $35,000 so it would take me ages to pay back my loans even if I lived like a monk. I wasn't told that paying at least some of the debt while still in school could greatly decrease the burden after school.

The misinformation (or lack of information) continued after college as well. I had some money – mostly graduation gifts – which I used to move to a new city. I knew I wanted to go to grad school, but instead of starting right away I got a job, for which I was underpaid. Within 6 months (shocking that this coincided with the end of the post-graduation grace period) I was way over my head. I started living paycheck to paycheck.

I had gone onto COBRA under my father’s health insurance (what a waste of money!). I had rented a one-bedroom apartment I could no longer afford. I could no longer afford the monthly transit card (which saves you money) because I never had that much cash in the bank at one time.

Now, I wasn’t starving. I had (and still have) a wonderfully supportive family who I could have turned to it things really went south. I had chosen to move to a new city where I had fewer professional connections.

But someone somewhere along this path could have talked me through it, could have educated me on the benefits and pitfalls of my decisions.

Now I know.

I still occasionally live paycheck to paycheck. But I’m no longer ignorant. I am no longer naïve, blind, or worried.

Now, I have a plan. Now, I pay down a little more of my debt each month. Now, I put any extra money towards the highest interest rate. Now, I am actually trying to find a new job with better pay so that I will be able to save more.

This year, buying Christmas gifts didn’t choke up my finances for months. I can take vacations. I have reasonably priced health insurance.

I still have over $80,000 in student loan debt (that’s what going to grad school does to your loans), plus credit card debt and other debts.

So what do I know now?

You will always have to pay rent and utilities.
Treat your credit score well.
Never overdraft. You pay out the nose for nothing. Literally nothing.
Just because lenders aren’t asking for all their money back right now, doesn’t mean they won’t come knocking on your door one day.
You want that house, those kids, that jewelry/boat/vacation/car? Well, they won’t come cheap.
Are you freelance? Pay your taxes! If quarterly isn’t often enough to keep you on track, pay monthly!
Do you have multiple jobs? Make sure that your tax burden is fully covered by your W-2s.

I pay bills twice a month. This cuts down on daily interest your debts might incur.
I pay more than the minimum payment on every debt every month, so that no interest becomes capitalized.
I put extra money on my highest interest loan. I’ve already knocked out two out of seven. (See next point.)
I work extra jobs and use that money to pay down my debts faster.
I have a set amount I pay towards my debts every month. When one is knocked out, I shift its payment to a different debt.

1.14.2017

The Holidays by Design

Just wanted to share a few photos I took over the past month. Starting with the most recent at the top.


 Prospect Park after a recent snowfall. My husband finally got a good tripod for his 360-degree camera, so he wanted to take it out and see what kind of shots he could get of the snow. I tagged a long and took my own photos.


Prospect Park again, but from our favorite spot on Nethermead hill. I love the bare trees and ski trails in the snow. Most people were considerate and stuck to the path (even though you couldn't really see it) to preserve the pristine snow. We weren't so nice, but we did try to stick to the ski trails.


The St. Pauls's German Lutheran Church in Chelsea on Christmas Eve. Christmas Eve is a big deal in Germany, more so than Christmas Day. You go to church, have a large meal with your family, and open gifts. Christmas Day is for lounging and enjoying the day off. We followed up church service with a lovely dinner at Le Singe Vert.


Our tree at home. It's still up even though it's pretty far past the holiday season. One day left to enjoy it! Beautiful tree!

I hope you also had a lovely holiday season! Now to tackle 2017!

Food - Peruvian Chicken

You know those recipes that you are hesitant to try because you think there's no way it'll be that tasty or easy, or fulfill your urge to recreate a lovely restaurant meal?

Well, I had all of those thoughts when I came across this Peruvian Chicken recipe on The Woks of Life.


A little back story: Two Christmases ago I spent my honeymoon in Chile and Argentina. How does that connect to a Peruvian dish? Quite simply!

Our flight landed in Santiago early in the morning, 5am or so. By the time we got our luggage, got through security, and arranged for a cab (and to pay with a credit card, which isn't common there), we made it to our bed and breakfast around 8am. It was only upon arrival that we realized that we didn't tell the owner that we would be arriving early! Oops!


He was very considerate and let us use a different room until our room became available at 2pm. We were able to nap and shower, then we headed out to explore.


Around 5pm, we were back at the B&B exhausted. After trekking around a new city, in a different time zone, and on airplane sleep, we decided to call it a day. We just wanted somewhere simple to eat dinner and go to bed.

The owner started recommending restaurants throughout the neighborhood. And when we started a preference to stay close, he said we had to go to the Peruvian restaurant around the corner, because "Peruvians have the best food." The sentiment we heard multiple times while in Chile.

I can safely say that the roast chicken my husband and I shared that night was the best one I've ever had. Ever.

Now, about this recipe...

Unfortunately, it does not match up to that chicken. And I will never be able to recreate it. I just wasn't focused enough to document what I liked so much about it. Though I'd bet it had something to do with sour orange.

But this is some of the best chicken I've made in my kitchen!!! I made two chicken breasts, one for each of us. I normally make one and butterfly it into two. But I was feeling lazy, so whole breasts it was.

Also, I would eyeball which piece is bigger and serve that to my husband. This time we didn't pay attention to the plates and I got served the larger piece of chicken. I was worried I wouldn't eat it all.
This wasn't a problem at all! Once I took a bite I couldn't stop eating it! And I was sad there wasn't anymore left when I was done. I wanted more!


Changes I made: None! Well, besides using chicken breasts instead of a whole chicken. And deseeding the jalapeno. I was worried the dish would be too spicy with the jalapeno, cilantro, and red pepper. But it was so tasty! Super flavorful!

Note: Recipe photos are provided by The Woks of Life. Photos of Santiago are mine. Please give credit where credit is due.